Sourdough FAQs part one: the starter

If I’ve said it once, I’ve said it a million times: Sourdough. Is. Simple. Just flour, water, salt, and the yeast that naturally occurs in and around your kitchen. That’s literally all there is to it. And yet, “simple” does not necessarily mean easy. Or straightforward. Or that you’ll get it right on the firstContinue reading “Sourdough FAQs part one: the starter”