Sourdough FAQs: part two

I’m excited to answer a few more of your sourdough questions today! In this post, I’ll be focused more on the baking process. If you have starter questions, be sure to go back and check out part one. Planning ahead for baking I have heard from a lot of people that planning ahead for baking

Sourdough FAQs part one: the starter

If I’ve said it once, I’ve said it a million times: Sourdough. Is. Simple. Just flour, water, salt, and the yeast that naturally occurs in and around your kitchen. That’s literally all there is to it. And yet, “simple” does not necessarily mean easy. Or straightforward. Or that you’ll get it right on the first

What can I do with leftover sourdough bread?

When you’ve put in the time and effort required to make a loaf of sourdough, you won’t be too quick to throw it away once it’s gone stale. Ideally, you will have consumed the majority of the bread while it was fresh, within the first day or two of baking. But this isn’t always possible.

Did I kill my sourdough starter??

Chances are, the answer is no. Unless you’ve poured it down the drain or thrown it in the trash, it (very likely) is not too far gone. Sourdough starters are way more resilient than we give them credit for. You could leave your little jar of starter in the back of your fridge for months,

Basic Sourdough Bread

I want to let you in on a little secret. Sourdough bread is simple. Dead simple. It is literally just flour, water, and salt. So why can it feel so overwhelming?? The thing is, there are a million different ways to make sourdough. Truly. And that is where so many of us get hung up.

Everything you need to get started making sourdough

As I like to say, sourdough IS simple. All you really need is flour, water, salt, wild yeast, and heat. But there are a few tools that can help you out along the way. If you are wanting to get started making sourdough, you are in the right place. Gather your tools and get ready