LATEST POSTS
Garden Planning
There’s not much to be done in the garden in February, at least not here in zone 4. But as the days lengthen and the sun comes out from hiding, I just want to do something – anything – garden related. Houseplants certainly help in the grey winter months, and seed shopping is fun. But…
Garden FAILS. What I’m doing differently this year
It’s only February, but I am already chomping at the bit to get started on this year’s garden. Considering there is still about a foot of snow on top of my garden beds, I still have quite a while before I can even think about starting seeds. Hello, last frost date in JUNE. But it’s…
Sourdough FAQs: part two
I’m excited to answer a few more of your sourdough questions today! In this post, I’ll be focused more on the baking process. If you have starter questions, be sure to go back and check out part one. Planning ahead for baking I have heard from a lot of people that planning ahead for baking…
Sourdough FAQs part one: the starter
If I’ve said it once, I’ve said it a million times: Sourdough. Is. Simple. Just flour, water, salt, and the yeast that naturally occurs in and around your kitchen. That’s literally all there is to it. And yet, “simple” does not necessarily mean easy. Or straightforward. Or that you’ll get it right on the first…
Loading…
Something went wrong. Please refresh the page and/or try again.
Vine & Harvest 